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Increase MAFSI member and industry awareness of the value of culinary training and selling as well as identify and develop educational programs addressing specified and broad-based culinary training and develop a certification program for rep chefs that will become a new industry standard.
The RSC focuses on education, career development and networking opportunities for young foodservice professionals.
Together we can shape the future of rep-manufacturer method of marketing, better support our channel partners and customers and foster growth, profit and success for all within foodservice.